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We are able to serve a wide range of menus and drinks and there is no corkage charge

Chef Kevin Cadman offers a wide selection of three course menus at £49.50 per person plus VAT which include vegetarian and special diet alternatives, the use of all our furniture and the hire of tableware, cutlery & crockery and linen. Canapés range from £9.00 to £18.00 per person plus VAT. Lighter menus can be arranged from £27.00 per person plus VAT.

You are welcome to bring your own alcohol and there is no corkage charge. The price for unlimited still & sparkling mineral water, fruit juices, coke, lemonade, mixers, ice, tea & coffee, and the hire of glassware etc. is based on £2.00 per person per hour pus VAT plus the cost of staff to serve.

Barbecues, buffets, bowl food, hog roasts and cheese & pate buffets are also able to be served.

On Fridays and Saturdays we may ask for a minimum menu spend.

Please click here to view sample menu and to download it to your computer